The main Moroccan dish most people are familiar with is couscous, an old delicacy probably of Berber origin. Beef is the most commonly eaten red meat in Morocco. Lamb is preferred, but rarer due to its high price. North African sheep breeds store most fat in their tails, which means that Moroccan lamb does not have the pungent flavour that Western lamb and mutton have.
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2019 Taste of Anaheim Schedule
Food Tasting Time: 5:30 – 9 p.m.
Entertainment: 5:30 – 10:30 p.m.
Silent Auction: 5:30 – 9:10 p.m.
Taste of Anaheim
The Taste of Anaheim is a premier food and music festival which promotes Anaheim’s food and beverage industry as well as the City of Anaheim, while creating business development opportunities for a variety of Anaheim’s businesses.
Support for this industry is critical to Anaheim’s overall economy as Anaheim’s restaurant industry creates over 36,000 jobs in the City and generates over $900 million of economic activity in gross sales.