Inspired by great fresh ingredients, the small neighborhood bakery on a corner in downtown Chicago began creating artisan breads and freshly baked sweets. And upon a little success, neighbors began to ask for sandwiches made with that fabulous bread, followed by homemade soups and salads, and even made-to-order scramblers. Guests’ requests continued to inspire as the bakery’s menu and business grew.
Today, Corner Bakery continues to fulfill the needs and desires of neighbors with a menu of ingredient-inspired, prepared-to-order food. When you visit the cafe, you’ll see real kitchens in place of assembly lines. You’ll hear the chopping of over 40 types of fresh herbs, fruits and vegetables, and the sizzle of the real panini grill. You’ll see the stove’s open flame and feel the warmth from their ovens working all day long. They’re the traditions Corner Bakery established years ago that they still passionately follow today.
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